Dara Leannársa - Beer Recipe - Brewer's Friend

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Dara Leannársa

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday December 11th 2016
1.079
1.021
7.6%
39.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Molasses6 oz Molasses 36 80 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 81.4%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.3 Boil 60 min 39.8 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2.9g Epsom Salt
1.1g Table Salt
1.6g CaCl2
5.8g Chalk (CaCO3)

8 tsp phosphoric acid

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4J0TG3Y
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Saccharification Infusion -- 154 °F 60 min
8 qt Sparge Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Dara Leannársa" British Strong Ale beer recipe by James Sweeny. All Grain, ABV 7.63%, IBU 39.8, SRM 20.31, Fermentables: (Molasses, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 01:56 UTC