Relentless - Beer Recipe - Brewer's Friend

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Relentless

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 11th 2016
1.060
1.014
6.1%
73.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 1.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.52 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.94 25%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 7 Boil 20 min 14.51 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 5 min 5.29 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Temperature -- 152 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
7.7 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Relentless" American IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 6.05%, IBU 73.26, SRM 6.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Melanoidin) Hops: (Bravo, Chinook, Mt. Hood, Citra)
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  • Last Updated: 2018-02-19 03:21 UTC