Sour Blueberry Ale - Beer Recipe - Brewer's Friend

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Sour Blueberry Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 11th 2016
1.050
1.009
5.4%
13.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 19.6%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 13.08 28.6%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop Day 7 28.6%
45 g Mosaic45 g Mosaic Hops Pellet 11.7 Dry Hop Day 7 42.9%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Blueberries Flavor Secondary --
5 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Temperature -- 45 °C 20 min
23 L Sugar rest Temperature -- 65 °C 90 min
23 L 2nd sugar rest w/ acidulated malt Temperature -- 65 °C 60 min
23 L Temperature -- 78 °C 1 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Sour Blueberry Ale" Saison beer recipe by Brewer #55035. All Grain, ABV 5.38%, IBU 13.08, SRM 6.01, Fermentables: (Pilsner, Biscuit, Carapils, Flaked Oats, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Citra, Mosaic) Other: (Blueberries, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-25 17:44 UTC