Juicy Bits NEIPA - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WeldWerks Brewing Co., Greeley, CO
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday December 11th 2016
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neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

1.067
1.012
7.3%
65.2
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.16 kg United Kingdom - Maris Otter Pale15.16 kg Maris Otter Pale 38 3.75 78.4%
1.52 kg Flaked Wheat1.52 kg Flaked Wheat 34 2 7.9%
1.52 kg Flaked Oats1.52 kg Flaked Oats 33 2.2 7.9%
1.14 kg German - Carapils1.14 kg Carapils 35 1.3 5.9%
19.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.14 g Mosaic14.14 g Mosaic Hops Pellet 13.1 First Wort 0 min 4 1.6%
14.14 g Citra14.14 g Citra Hops Pellet 12.5 First Wort 0 min 3.82 1.6%
14.14 g El Dorado14.14 g El Dorado Hops Pellet 14.8 First Wort 0 min 4.52 1.6%
19.20 g Mosaic19.2 g Mosaic Hops Pellet 13.1 Whirlpool at 80 °C 40 min 2.75 2.2%
19.20 g Citra19.2 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 40 min 2.63 2.2%
19.20 g El Dorado19.2 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 40 min 3.11 2.2%
43.11 g Mosaic43.11 g Mosaic Hops Pellet 13.1 Whirlpool at 80 °C 30 min 6.18 5%
43.11 g Citra43.11 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.89 5%
43.11 g El Dorado43.11 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 30 min 6.98 5%
57.27 g Mosaic57.27 g Mosaic Hops Pellet 13.1 Whirlpool at 78 °C 20 min 8.21 6.6%
57.27 g Citra57.27 g Citra Hops Pellet 12.5 Whirlpool at 78 °C 20 min 7.83 6.6%
57.27 g El Dorado57.27 g El Dorado Hops Pellet 14.8 Whirlpool at 78 °C 20 min 9.27 6.6%
61.98 g Mosaic61.98 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 7.1%
61.98 g Citra61.98 g Citra Hops Pellet 12.5 Dry Hop 8 days 7.1%
61.98 g El Dorado61.98 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 7.1%
94.31 g Mosaic94.31 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 10.8%
94.31 g Citra94.31 g Citra Hops Pellet 12.5 Dry Hop 4 days 10.8%
94.31 g El Dorado94.31 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 10.8%
870.03 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 4
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water)
Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.71 L. Suggest reducing initial water volume to 45.4 L and adding 26.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.78 L. Suggest reducing strike water volume to 32.64 L and adding 25.38 L sparge/top-off. 58
Strike water volume at mash thickness of 3 L/kg 58
Mash volume with grains 70.8
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 33.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 65.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 64
Total: 89.2  
Equipment Profile Used: System Default
 
Notes

Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.

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  • Last Updated: 2019-07-31 13:37 UTC