Brown Ale 2-Row rev1 - Beer Recipe - Brewer's Friend

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Brown Ale 2-Row rev1

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Steve H
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 11th 2016
1.050
1.010
5.2%
29.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.54 lb American - Pale Ale6.54 lb Pale Ale 37 3.5 68.6%
1 lb Chocolate1 lb Chocolate 33.1 350 10.5%
1 lb Rahr - Wheat , White1 lb Wheat , White 39.6 2.6 10.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.5%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 14.38 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 11.05 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.87 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 14 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 90 min
5.5 gal Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.2 12.8  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Added one gallon to FABB Baltic Porter to see if it would clean up O2.

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  • Last Updated: 2018-03-04 23:34 UTC