Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 30% | |
3 lb | German - Pilsner | 38 | 1.6 | 30% | |
1.75 lb | German - Pale Ale | 39 | 2.3 | 17.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 10% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
8 oz | Torrified Wheat | 36 | 2 | 5% | |
4 oz | American - Victory | 34 | 28 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mt Hood | Leaf/Whole | 4.8 | Boil | 90 min | 20.14 | 33.3% | |
20 g | Spalt | Pellet | 2.5 | Boil | 30 min | 5.53 | 22.2% | |
20 g | Saaz | Pellet | 2.75 | Boil | 30 min | 6.08 | 22.2% | |
20 g | Tettnanger | Pellet | 2.1 | Boil | 2 min | 0.51 | 22.2% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Fermax | Other | Boil | 15 min. | |
0.50 tsp | Supermoss | Fining | Boil | 15 min. |
- Default - - - | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tbsp. water salts PH adjustment |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |