| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | German - Bohemian Pilsner | 38 | 1.9 | 81.8% | |
| 0.40 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
| 0.40 kg | German - Vienna | 37 | 4 | 9.1% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 11.9 | Boil | 45 min | 22.35 | 42.9% | |
| 20 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 3.65 | 57.1% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast nutrition | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Other | Boil | 10 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.35 L | Temperature | -- | 55 °C | 15 min | |
| Temperature | -- | 64 °C | 45 min | ||
| Temperature | -- | 77 °C | 5 min | ||
| 14 L | Sparge | -- | 77 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.2 |
| Mash volume with grains | 16.1 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 20.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
