Big Bad Wolf - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Bad Wolf

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Bosworth
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 11th 2016
1.065
1.013
6.8%
61.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.8%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 4.8%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 2.9%
0.18 kg United Kingdom - Crystal 90L0.18 kg Crystal 90L 33 90 2.9%
0.08 kg United Kingdom - Pale Chocolate0.08 kg Pale Chocolate 33 207 1.3%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.3 Boil 60 min 9.73 2.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 8.97 4.6%
14 g Centennial14 g Centennial Hops Pellet 8.8 Boil 20 min 9.18 4.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.74 9.1%
28 g Centennial28 g Centennial Hops Pellet 8.8 Boil 10 min 10.99 9.1%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 10 min 11.96 6.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 9.1%
28 g Centennial28 g Centennial Hops Pellet 8.8 Whirlpool at 80 °C 30 min 9.1%
30 g Citra30 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 30 min 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.8%
30 g Centennial30 g Centennial Hops Pellet 8.8 Dry Hop 5 days 9.8%
50 g citra50 g citra Hops Pellet 13.4 Dry Hop 5 days 16.3%
307 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Brown and Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water calculated to Brown and Bitter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Big Bad Wolf" Specialty IPA: Brown IPA beer recipe by Nick Bosworth. All Grain, ABV 6.83%, IBU 61.57, SRM 14.9, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Melanoidin, Crystal 90L, Pale Chocolate) Hops: (Magnum, Amarillo, Centennial, Citra, citra)
Last Updated and Sharing
 
968
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 12:22 UTC