Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MWPEARCE
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 11th 2016
1.070
1.013
7.5%
48.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.65 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.73 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.51 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.43 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.12 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Secondary 7 days
1 oz Sweet Orange Peel Flavor Secondary 7 days
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.82 23.3  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by MWPEARCE. Extract, ABV 7.46%, IBU 48.44, SRM 9.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo, Citra) Other: (Grapefruit Peel, Sweet Orange Peel, Irish Moss )
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  • Last Updated: 2017-01-17 15:35 UTC