Remaining sparge water volume (equipment estimates 9.2 L)
11.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26 L)
28.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
20
Going into fermentor
20
Total:
33.5
Equipment Profile Used:
System Default
"Cerny v2" Czech Dark Lager beer recipe by Pavel Strýc. All Grain, ABV 4.51%, IBU 33.56, SRM 17.95, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Carafa I) Hops: (premiant, sladek, cervenak)