SMaSH Your Head on the Punk Rock - Challenger - Beer Recipe - Brewer's Friend

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SMaSH Your Head on the Punk Rock - Challenger

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kreg Carter
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 11th 2016
1.052
1.009
5.7%
52.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.96 25%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 15.36 25%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 6.17 25%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: Kolsch       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.19 20.8
Equipment Profile Used: System Default
"SMaSH Your Head on the Punk Rock - Challenger" American Pale Ale beer recipe by Kreg Carter. All Grain, ABV 5.66%, IBU 52.5, SRM 3.59, Fermentables: (Pilsner) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-15 17:10 UTC