For Peat's Sake - Beer Recipe - Brewer's Friend

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For Peat's Sake

247 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish Brewing
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday December 11th 2016
1.080
1.019
8.0%
47.9
42.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 67.5%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 15.6%
400 g Peated Malt400 g Peated Malt 38 2.5 5.2%
350 g American - Midnight Wheat Malt350 g Midnight Wheat Malt 33 550 4.5%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.6%
150 g American - Chocolate150 g Chocolate 29 350 1.9%
200 g Belgian - Special B200 g Special B 34 115 2.6%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 45.35 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Boil 10 min 2.52 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 each Whirlfoc Fining Boil 10 min.
0.76 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 9 0 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Stir every 15 minutes Temperature -- 63 °C 60 min
3 L Sparge Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.6
Mash volume with grains (equipment estimates 40.6 L) 40.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Volume into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

3-litre starter at 1.045
33.3-litre mash
Sparge with 3 litres at 76c.

May 11 - SG 1.024

Last Updated and Sharing
 
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  • Last Updated: 2021-08-21 05:05 UTC