Future Man - Beer Recipe - Brewer's Friend

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Future Man

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kreg Carter
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday December 11th 2016
1.086
1.020
8.6%
95.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 18.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12 Boil 60 min 67.15 16.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12 Boil 10 min 24.35 16.1%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.53 24.2%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.69 11.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 65 days 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 65 days 16.1%
6.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

Finished out at 1.018

Broke off into two growlers, added .8oz Mosaic to one and 1oz Citra Hop Hash to the other. Remaining bottled as is.

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  • Last Updated: 2017-03-07 06:51 UTC