Yellow rose clone - Beer Recipe - Brewer's Friend

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Yellow rose clone

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 11th 2016
1.063
1.015
6.3%
65.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30.8%
5.75 lb Dry Malt Extract - Pilsen5.75 lb Dry Malt Extract - Pilsen 42 2 59%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Pellet 13.8 Boil 60 min 26.61 20%
1.50 oz mosaic1.5 oz mosaic Hops Pellet 11 Boil 30 min 24.45 30%
1 oz mosaic1 oz mosaic Hops Pellet 11 Boil 15 min 10.52 20%
1 oz mosaic1 oz mosaic Hops Pellet 11 Aroma 5 min 4.23 20%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11 Whirlpool 0 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.24 g | 29 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Yellow rose clone" American IPA beer recipe by jonpom. Partial Mash, ABV 6.29%, IBU 65.81, SRM 4.53, Fermentables: (Caramel / Crystal 20L, Wheat, Pilsner, Dry Malt Extract - Pilsen) Hops: (mosaic)
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  • Last Updated: 2017-03-26 02:36 UTC