UNK - Black Friday Edition - Beer Recipe - Brewer's Friend

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UNK - Black Friday Edition

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kreg Carter
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: http://pbcstoutbout.com
Created: Sunday December 11th 2016
1.062
1.018
5.7%
70.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 81.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.4%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.7%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 53.8 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.68 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Manzanita Ethopia Coffee Flavor Secondary 12 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 qt Water at 175 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.3 9.2  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.17 20.7
Equipment Profile Used: System Default
 
Notes

Final gravity = 1.016

Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B)



Award Winning Recipe
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  • Last Updated: 2017-02-07 04:08 UTC