Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 88.9% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 6.7% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 16.68 | 10% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool | 30 min | 19.41 | 66.7% | |
0.70 oz | Magnum | Pellet | 15 | Whirlpool | 30 min | 7.15 | 23.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 10.06 | 40.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |