Belgiand Blond(Leffe)
198 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Palisade50 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
17 |
66.7% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.95 |
33.3% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
coriandr
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
63 °C |
80 min |
40 L |
|
Infusion |
-- |
68 °C |
15 min |
40 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.08 L. Suggest reducing strike water volume to 36.33 L and adding 18.68 L sparge/top-off.
|
55 |
Strike water volume at mash thickness of 4 L/kg
|
55 |
Mash volume with grains
|
64.1 |
Grain absorption losses
|
-13.8 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
70.7
|
Equipment Profile Used: |
System Default |
"Belgiand Blond(Leffe)" Belgian Blond Ale beer recipe by BillyBons. All Grain, ABV 6.24%, IBU 17.95, SRM 11.29, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 120L) Hops: (Palisade, Hallertau Hersbrucker) Other: (coriandr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-25 21:50 UTC