Wheat Porter - Beer Recipe - Brewer's Friend

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Wheat Porter

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 65 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.298 (recipe based estimate)
Post Boil Gravity: 1.650 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 10th 2016
1.055
1.010
5.9%
1.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 32.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 32.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 12.9%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 9.7%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 6.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.5%
15.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (28.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 30.1 L.  
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains (equipment estimates -2.8 L) 56.7
Grain absorption losses -15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -6.2
Post boil Volume 5.5
Top off amount 59.5
Going into fermentor 65
Total: 28.4  
Equipment Profile Used: System Default
"Wheat Porter" Robust Porter beer recipe by cagkucuk. All Grain, ABV 5.85%, IBU 1.14, SRM 30.4, Fermentables: (Pale Wheat, Pale Ale, Golden Naked Oats, CaraAroma, Chocolate, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 06:26 UTC