Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday December 10th 2016
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1.073
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.6%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 7.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 11.1%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 5.6%
0.30 kg Honey0.3 kg Honey 35 2 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 75 min 14.63 50%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.57 50%
48 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 55 min
40 L Infusion -- 72 °C 15 min
40 L mashout Infusion -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34.8
Mash volume with grains 40.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 13.4 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.8 L) 34.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 30
Total: 44.3  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #55410. All Grain, ABV 6.85%, IBU 22.2, SRM 19, Fermentables: (Pilsner, Caramel / Crystal 150L, Wheat, Abbey Malt, Melanoid Malt, Honey) Hops: (Northern Brewer, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Last Updated: 2021-12-05 16:17 UTC