Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: inspired by Highland and Stone
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 10th 2016
1.053
1.015
4.9%
34.7
44.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.1%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.1%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 15.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Magnum14.2 g Magnum Hops Pellet 12.9 Boil 45 min 18.98 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.4 Boil 15 min 14.92 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 1 min 0.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl floc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Target Strike temp 174F Infusion -- 154 °F 60 min
3 qt Sparge temp 170F Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.6 10.4  
Top off amount 2.4 9.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Dec 2017:
Initial mash temp 154. Mash temp maintained at 154-155 for 60 mins.
Spare with 4 quarts water at 170F. (8 x 2 cups)
SG = 1.052 at 61F.
FG =

Dec 2016:
Initial mash temp 158. Still 156-158 after 30 mins.
Final mash temp 151 after 75 minutes.
Sparge with 3 quarts water at 170F. (6 x 2 cups)
Dilute wort to 3.5 gallons for boil.



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  • Last Updated: 2019-11-18 03:03 UTC