Brian's X-mas IPA - Beer Recipe - Brewer's Friend

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Brian's X-mas IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 10th 2016
1.054
1.011
5.6%
62.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 53.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.3%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 36.76 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 16.42 44.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.4 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.94 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bring Water to 158 Deg. Steep grains for 25 minutes at 158. Pull out grains, Bring up to boil. Shut off heat, stir in all of the extracts. Turn on heat, boil for 60 minutes adding hops as described above.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.84 23.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Brian's X-mas IPA" American IPA beer recipe by Homeroom. Extract, ABV 5.64%, IBU 62.51, SRM 11.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, White Wheat, Pale 2-Row - Toasted) Hops: (Summit, Fuggles, Citra)
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  • Last Updated: 2016-12-20 01:44 UTC