Maltøl - Beer Recipe - Brewer's Friend

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Maltøl

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 10th 2016
1.049
1.012
4.9%
31.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aramis50 g Aramis Hops Pellet 6 Boil 60 min 28 62.5%
30 g Aramis30 g Aramis Hops Pellet 6 Boil 5 min 3.35 37.5%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 41.11 L and adding 4.29 L sparge/top-off. 45.4
Strike water volume (equipment estimates 43.5 L) 45.4
Mash volume with grains (equipment estimates 47.8 L) 49.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"Maltøl" American Light Lager beer recipe by Strange. BIAB, ABV 4.87%, IBU 31.35, SRM 4.83, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 19:14 UTC