Yellow Snow - Beer Recipe - Brewer's Friend

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Yellow Snow

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday December 10th 2016
1.070
1.021
6.5%
60.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 75%
4 lb American - Vienna4 lb Vienna 35 4 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 21.34 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.15 22.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 7 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 13.03 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Boil 5 min.
3 each Whirfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F --
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.15 28.6  
Mash volume with grains 9.23 36.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
"Yellow Snow" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.47%, IBU 60.52, SRM 7, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L, Cane Sugar) Hops: (Willamette, Centennial, Sorachi Ace) Other: (Grapefruit Peel, Whirfloc , Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 19:45 UTC