Greg's Ultimate Porter - Beer Recipe - Brewer's Friend

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Greg's Ultimate Porter

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve & Greg @ Wine Workshop & Brewcenter
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 10th 2016
1.060
1.016
5.8%
35.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 4.2%
0.13 lb American - Black Barley0.13 lb Black Barley 27 530 1.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 27.4 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 6.6 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 2 min 1.02 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Greg's Ultimate Porter" American Porter beer recipe by Steve & Greg @ Wine Workshop & Brewcenter. Extract, ABV 5.79%, IBU 35.01, SRM 24.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Black Barley, Caramel / Crystal 120L, Wheat, Victory) Hops: (Chinook, Cascade, Mount Hood)
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  • Last Updated: 2016-12-10 18:39 UTC