Gingerbread Beer - Beer Recipe - Brewer's Friend

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Gingerbread Beer

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 10th 2016
1.048
1.014
4.6%
16.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 47.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
1 lb American - Victory1 lb Victory 34 28 11.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.24 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.4 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.94 33.3%
0.90 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Gingerbread Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #78748. All Grain, ABV 4.58%, IBU 16.58, SRM 16.65, Fermentables: (Munich - Light 10L, Pale 2-Row, Victory, CaraVienne, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Last Updated: 2016-12-13 04:03 UTC