Murph's Irish Red Ales - Beer Recipe - Brewer's Friend

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Murph's Irish Red Ales

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Salty Tales Brewing
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday December 10th 2016
1.070
1.020
6.6%
21.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.41 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 10 min 3.03 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 3 min 1.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.44 41.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Murph's Irish Red Ales" Irish Red Ale beer recipe by Salty Tales Brewing. BIAB, ABV 6.55%, IBU 21.49, SRM 10.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-07-25 18:27 UTC