Mud Honey Wheat - Beer Recipe - Brewer's Friend

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Mud Honey Wheat

132 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday December 10th 2016
1.044
1.006
5.0%
19.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Honey600 g Honey 42 2 20.5%
2,000 g Dry Malt Extract - Wheat2000 g Dry Malt Extract - Wheat 42 3 68.3%
330 g Molasses330 g Molasses 36 80 11.3%
2,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 15.09 57.7%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Aroma 5 min 0.7 13.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.14 28.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27 L) 26.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 26.6  
Equipment Profile Used: System Default
"Mud Honey Wheat" Belgian Specialty Ale beer recipe by Brewer #53907. Extract, ABV 4.96%, IBU 19.93, SRM 8.29, Fermentables: (Honey, Dry Malt Extract - Wheat, Molasses) Hops: (Hersbrucker, Citra)
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  • Last Updated: 2017-03-08 20:50 UTC