D-Weiss - Beer Recipe - Brewer's Friend

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D-Weiss

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hagar
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 10th 2016
1.067
1.015
6.8%
13.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 40.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 20.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.4%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.2%
5 oz Belgian - Special B5 oz Special B 34 115 3.2%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.2%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 4.8 Boil 60 min 13.51 100%
20 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Using ro. Add 1 tsp Baking Soda to mash, extracts should help with the rest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Partial Mash Infusion -- 150 °F 60 min
3 qt Sparge to 11 qts Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.74 14.9  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.39 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week.

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  • Last Updated: 2017-02-04 14:20 UTC