| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 40.8% | |
| 2 lb | Briess - Bonlander Munich | 36 | 10 | 20.4% | |
| 2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.4% | |
| 5 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 5 oz | Belgian - Special B | 34 | 115 | 3.2% | |
| 3 oz | German - Carafa II | 32 | 425 | 1.9% | |
| 1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.2% | |
| 9.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 4.8 | Boil | 60 min | 13.51 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 20 | 4 | 2 | 16 | 320 |
| Using ro. Add 1 tsp Baking Soda to mash, extracts should help with the rest. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Partial Mash | Infusion | -- | 150 °F | 60 min |
| 3 qt | Sparge to 11 qts | Sparge | -- | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.74 g | 27 qt) | 3.35 | 13.4 |
| Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 3.74 | 14.9 |
| Grain absorption losses (steeping) | -0.6 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.14 g | 24.6 qt) | 2.75 | 11 |
| Volume increase from sugar/extract (late additions) | 0.39 | 1.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.35 | 13.4 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
12/17/2016 12:57 PM over 8 years ago |
+0 | Other |
2/20/2021 3:43 AM over 4 years ago |
162 degree strike | ||||
|
12/17/2016 2:30 PM over 8 years ago |
+0 | Other |
2/20/2021 3:43 AM over 4 years ago |
Lost 2 the grains | ||||
|
12/17/2016 2:41 PM over 8 years ago |
+0 | Other |
2/20/2021 3:43 AM over 4 years ago |
Lost 1/3 qts to sparge | ||||
|
12/17/2016 8:15 PM over 8 years ago |
+0 | Mash Complete | 1.042 | 10.66 Quarts |
2/20/2021 3:43 AM over 4 years ago |
|||
|
12/18/2016 1:36 AM over 8 years ago |
+1 | Brew Day Complete | 1.070 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Excellent process today. Hit all my numbers! | ||
|
12/19/2016 12:41 AM over 8 years ago |
+2 | Other |
2/20/2021 3:43 AM over 4 years ago |
Starting to smell "not so fresh"... | ||||
|
12/20/2016 3:01 AM over 8 years ago |
+3 | Other |
2/20/2021 3:43 AM over 4 years ago |
Tonight it smells nice! Spicy, bit fruity. Kinda like a hefe, actually. :) | ||||
|
12/21/2016 2:32 AM over 8 years ago |
+4 | Other |
2/20/2021 3:43 AM over 4 years ago |
Now smells malty. :) The worst of it is over, it seems. The bubbler is down to a few bubbles a minute. I couldn't be more pleased with the way this one is going. | ||||
|
12/24/2016 2:44 AM over 8 years ago |
+7 | Sample | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
Sulfur. Bad. Tastes like nasty cheese. I'm told this is natural. | |||
|
12/27/2016 1:10 AM over 8 years ago |
+10 | Fermentation Complete | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
No Sulfur. Tastes good! | |||
|
12/30/2016 3:50 AM over 8 years ago |
+13 | Packaged | 4.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
||||
|
1/7/2017 11:54 AM over 8 years ago |
+21 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
This is good. This recipe is sound, Don't touch it. | ||||
|
1/14/2017 12:56 AM over 8 years ago |
+28 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Really tasty. Chocolate and raisins, smooth, potent. This one stays as is, and I am proud enough to share it. :) | ||||
|
1/15/2017 11:38 PM over 8 years ago |
+29 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Tasting a 12 oz I had set aside and not refrigerated. Tastes good. Smooth. VERY carbed. Almost a gusher. I feel that 1 week or so in the bottle is good enough before refrigeration. 1.5 optimal. |
