Rye Gal Balance Batch - Beer Recipe - Brewer's Friend

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Rye Gal Balance Batch

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Richard McAteer
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 10th 2016
1.068
1.013
7.4%
52.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canadian - ESB Malt5.7 kg ESB Malt 36 3.5 81.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.9%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 10.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.6%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.5 Boil 60 min 21.68 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 10 min 7.63 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.39 14.3%
15 g Chinook15 g Chinook Hops Pellet 13.5 Boil 10 min 7.86 14.3%
15 g Chinook15 g Chinook Hops Pellet 13.5 Boil 3 min 2.7 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 3 min 2.62 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 3 min 2.54 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacch rest Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.

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  • Last Updated: 2016-12-17 16:19 UTC