Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 10th 2016
1.061
1.015
6.1%
31.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.2%
1.25 lb American - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 33 550 4.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.9%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 6.7%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Bravo - RNS1.1 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 27.5 35.5%
2 oz East Kent Goldings - RNS2 oz East Kent Goldings - RNS Hops Pellet 5.1 Boil 5 min 3.46 64.5%
3.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 3.23 gal (12.9 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 2 qt/lb 13.13 52.5  
Mash volume with grains 15.23 60.9  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by schaez. All Grain, ABV 6.07%, IBU 30.96, SRM 44.3, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Bravo - RNS, East Kent Goldings - RNS)
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  • Last Updated: 2016-12-10 13:25 UTC