Kolsh NZP - Beer Recipe - Brewer's Friend

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Kolsh NZP

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday December 10th 2016
1.062
1.014
6.2%
36.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.5%
10 lb German - Pilsner10 lb Pilsner 38 1.6 48.5%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 5.3 First Wort 0 min 23.82 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 6 Boil 10 min 8.31 33.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil 5 min 4.19 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.45 25.8  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Kolsh NZP" Cream Ale beer recipe by BYO. All Grain, ABV 6.24%, IBU 36.31, SRM 3.54, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt) Hops: (Motueka, Nelson Sauvin, Riwaka)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-18 18:42 UTC