#3 Praerie Dog - Beer Recipe - Brewer's Friend

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#3 Praerie Dog

136 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 10th 2016
11.0 °P
3.0 °P
4.3%
33.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 71.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.71 50%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.17 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.22 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 25.4
Mash volume with grains (equipment estimates 31.7 L) 27.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
"#3 Praerie Dog" Best Bitter beer recipe by C0tton. BIAB, ABV 4.3%, IBU 33.1, SRM 8.9, Fermentables: (Pale Ale, Melanoidin) Hops: (Fuggles, Willamette, Styrian Goldings)
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  • Last Updated: 2017-09-02 12:40 UTC