Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Pilsen | 42 | 2 | 35.7% | |
1.80 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 64.3% | |
2.80 kg / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 20.3 L) | 3.1 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 22.2 L) | 5 |
Boil off losses | -0.2 |
Post boil volume | 22 |
Going into fermentor | 22 |
Total: | 3.1 |
Equipment Profile Used: | System Default |