#36 - Bro Bitter - Brewed w/ Mike - Beer Recipe - Brewer's Friend

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#36 - Bro Bitter - Brewed w/ Mike

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Based on Michael Dawson's Boat Bitter
Rating:
4.00 (1 Review)

Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday December 10th 2016
1.035
1.007
3.7%
30.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Special Roast2 oz Special Roast 33 50 1.9%
2 oz United Kingdom - Crystal 50L2 oz Crystal 50L 34 50 1.9%
6.25 lb Warminster Floor Malted Maris Otter6.25 lb Warminster Floor Malted Maris Otter 38 3.75 96.2%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz East Kent Goldings1.1 oz East Kent Goldings Hops Pellet 5.1 Boil 70 min 24.16 55%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.1 Boil 17 min 4.62 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 2.12 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 7.58 30.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.4 21.6  
Volume into fermentor 5.4 21.6  
Total: 7.06 28.3
Equipment Profile Used: System Default
"#36 - Bro Bitter - Brewed w/ Mike" Ordinary Bitter beer recipe by Based on Michael Dawson's Boat Bitter. BIAB, ABV 3.67%, IBU 30.89, SRM 9.73, Fermentables: (Special Roast, Crystal 50L, Warminster Floor Malted Maris Otter) Hops: (East Kent Goldings)
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  • Last Updated: 2016-12-31 14:43 UTC