77 Brewdog 5Am Saint clone - Beer Recipe - Brewer's Friend

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77 Brewdog 5Am Saint clone

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 10th 2016
1.042
1.010
4.2%
29.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.4%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.35 4.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.32 4.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.34 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.13 8.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 8.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 17.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.8%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 10.7%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 7 days 4.5%
112 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"77 Brewdog 5Am Saint clone" American Pale Ale beer recipe by Peter. All Grain, ABV 4.17%, IBU 29.15, SRM 7.41, Fermentables: (Pale 2-Row, CaraMunich I, Munich) Hops: (Cascade, Columbus, Simcoe)
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  • Last Updated: 2017-01-11 13:43 UTC