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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | American - Pale 2-Row | 37 | 1.8 | 74% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2% | |
0.50 lb | American - Victory | 34 | 28 | 4% | |
0.50 lb | American - Vienna | 35 | 4 | 4% | |
0.50 lb | American - Pale 6-Row | 35 | 1.8 | 4% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Columbus | Pellet | 16 | Boil | 60 min | 28.86 | 6.5% | |
8 g | Columbus | Pellet | 16 | Boil | 15 min | 8.18 | 3.7% | |
24 g | Cascade | Pellet | 5.5 | Boil | 15 min | 8.44 | 11.1% | |
1 oz | Cascade | Pellet | 5.5 | Whirlpool at 160 °F | 20 min | 6.28 | 13.1% | |
1 oz | Centennial | Pellet | 8.5 | Whirlpool at 160 °F | 20 min | 9.7 | 13.1% | |
2 oz | Citra | Pellet | 13.4 | Dry Hop | 5 days | 26.2% | ||
1 oz | Cascade | Pellet | 5.5 | Dry Hop | 5 days | 13.1% | ||
1 oz | Centennial | Pellet | 8.5 | Dry Hop | 5 days | 13.1% | ||
7.62 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
10 gal - gypsum 1.25 tsp, NaCl 1/4 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash in | Infusion | -- | 155 °F | 60 min | |
Mash out | Infusion | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.33 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.25 | 21 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |