76 - Saison Belle w/ Strawberry, Barberry & Hibiscus11-12-16 - Beer Recipe - Brewer's Friend

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76 - Saison Belle w/ Strawberry, Barberry & Hibiscus11-12-16

182 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 10th 2016
1.060
1.008
6.8%
30.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 64.2%
1 kg German - Vienna1 kg Vienna 37 4 32.1%
50 g Rolled Oats50 g Rolled Oats 33 2.2 1.6%
40 g Cane Sugar40 g Cane Sugar 46 0 1.3%
10 g Canadian - Honey Malt10 g Honey Malt 37 25 0.3%
15 g Shepherds Delight15 g Shepherds Delight 34 95 0.5%
3,115 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 25 min 16.31 50%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 25 min 14.35 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Strawberrys into fermentor       Amount: 500g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 17
Mash volume with grains (equipment estimates 23.3 L) 19
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.4 L) 13
Boil off losses -5.7
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 11.5
Total: 17  
Equipment Profile Used: System Default
"76 - Saison Belle w/ Strawberry, Barberry & Hibiscus11-12-16" Saison beer recipe by Stevobrews10000. BIAB, ABV 6.81%, IBU 30.66, SRM 5.4, Fermentables: (Pilsner, Vienna, Rolled Oats, Cane Sugar, Honey Malt, Shepherds Delight) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 01:28 UTC