First Whiskey Mash - Beer Recipe - Brewer's Friend

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First Whiskey Mash

471 calories 45.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marshal
Calories: 471 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Saturday December 10th 2016
1.140
1.032
14.3%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 51.3%
20 lb American - Wheat20 lb Wheat 38 1.8 10.3%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 12.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 25.6%
195 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 4573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.38 gal (121.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.38 gal (73.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.98 gal (263.9 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 53.98 gal (215.9 qt) sparge/top-off. 54.38 217.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (44.68 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 39.69 g.    
Strike water volume at mash thickness of 1.5 qt/lb 54.38 217.5  
Mash volume with grains 65.98 263.9  
Grain absorption losses -18.13 -72.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 30.38 g | 121.5 qt) 30 120  
Boil off losses -0.38 -1.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 44.68 178.7
Equipment Profile Used: System Default
"First Whiskey Mash" Experimental Beer recipe by Marshal. All Grain, ABV 14.25%, IBU 0, SRM 6.45, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 00:01 UTC