Funky Hoppy Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funky Hoppy Saison

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 9th 2016
1.059
1.009
6.6%
42.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.71 lb German - Floor-Malted Bohemian Pilsner9.71 lb Floor-Malted Bohemian Pilsner 38 1.8 70.3%
2.21 lb American - White Wheat2.21 lb White Wheat 40 2.8 16%
1.15 lb German - Spelt Malt1.15 lb Spelt Malt 37 2 8.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.4%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 18.13 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 5 min 5.81 9.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.07 9.4%
1.65 oz Saaz1.65 oz Saaz Hops Pellet 2.8 Boil 5 min 2.98 15.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.1 9.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.4 Dry Hop 3 days 18.8%
10.65 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.36 21.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Inspired by:

http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html

https://www.beeradvocate.com/beer/profile/26439/169479/

https://www.beeradvocate.com/beer/profile/22511/165860/

http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html


I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled:

TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)

Last Updated and Sharing
 
1,130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 05:30 UTC