Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aran and Perrin
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 9th 2016
1.069
1.012
7.5%
43.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 kg American - Pale 2-Row5.31 kg Pale 2-Row 37 1.8 81.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.19 kg United Kingdom - Munich0.19 kg Munich 37 6 2.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 5.19 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.07 2.5%
16.60 g Simcoe16.6 g Simcoe Hops Pellet 12.7 Boil 15 min 10.86 8.3%
16.60 g Chinook16.6 g Chinook Hops Pellet 13 Boil 15 min 11.12 8.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 5.32 6%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 5.53 10.5%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 0 min 5.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.6%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 17.6%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 5 days 6%
199.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.4
Mash volume with grains (equipment estimates 40.9 L) 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Grains having tendency to clump. Cooler on mash. Down to 64 initially then up again with small hot water top up. At 60 mins down to 61.5. Quite a large sparge with new stainless bucket creating a nice grain bed.



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  • Last Updated: 2016-12-19 20:15 UTC