Dark Strong Belgian V1.3
268 calories
25.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Belgian - Pilsner15 lb Pilsner |
|
37 |
1.6 |
84.5% |
1.25 lb |
Belgian - Special B1.25 lb Special B |
|
34 |
115 |
7% |
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.5% |
17.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
15.58 |
42.9% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.46 |
28.6% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.82 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Cluster (Pellet) 1.749999995997 oz Cluster (Pellet) Hops |
|
27.86 |
100.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Temperature |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.68 |
38.7
|
Mash volume with grains
|
10.98 |
43.9
|
Grain absorption losses
|
-2.03 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.2 g | 32.8 qt)
|
7.4 |
29.6
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 5.2 g | 20.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Dark Strong Belgian V1.3" Belgian Dark Strong Ale beer recipe by JBW. BIAB, ABV 8.99%, IBU 27.86, SRM 14.66, Fermentables: (Pilsner, Special B, Cane Sugar) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 23:28 UTC