Coachline Session IPA - Beer Recipe - Brewer's Friend

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Coachline Session IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 9th 2016
1.047
1.008
5.0%
64.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
12.80 oz American - Carapils (Dextrine Malt)12.8 oz Carapils (Dextrine Malt) 33 1.8 7.9%
1.60 oz Canadian - Honey Malt1.6 oz Honey Malt 37 25 1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
162.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 0 min 26.71 16.7%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Boil 10 min 18.76 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 5 min 11.9 16.7%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Boil 2 min 4.38 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 1 min 2.58 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
1 each Whifloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Heat up Strike Water to 165...Mash temp should be 152 Temperature -- 152 °F 60 min
4.96 gal after collecting first runnings add sparge water to heat up mash to 168 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.06 16.2  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

First Wort hop First runnings

Mix the Equinox and Azacca and gradually add the last 10 minutes.

2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg

Super easy drinking - with interesting tropical notes and just a hint of bitterness

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  • Last Updated: 2017-08-28 21:04 UTC