Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 9th 2016
1.061
1.015
6.0%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
5.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Robust porter" Brown Porter beer recipe by MadMan15. All Grain, ABV 6.04%, IBU 0, SRM 25.06, Fermentables: (Pilsner, CaraAroma, Torrified Wheat, Carafa II, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 21:05 UTC