Hume - Beer Recipe - Brewer's Friend

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Hume

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 9th 2016
1.053
1.012
5.5%
47.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 19.43 14.3%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 5 min 23.42 42.9%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 1 min 5.07 42.9%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 1 tsp lactic Infusion -- 150 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 4.85 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.24 g | 25 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

366 B cells

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  • Last Updated: 2017-05-01 01:01 UTC