Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 90.2% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 9.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 15 min | 19.43 | 14.3% | |
3 oz | Nugget | Pellet | 14 | Boil | 5 min | 23.42 | 42.9% | |
3 oz | Nugget | Pellet | 14 | Boil | 1 min | 5.07 | 42.9% | |
7 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
9 g gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | 1 tsp lactic | Infusion | -- | 150 °F | 60 min |
18 qt | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.52 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.52 qt/lb | 4.85 | 19.4 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume (equipment estimates 6.24 g | 25 qt) | 7 | 28 |
Estimated amount in fermentor | 7 | 28 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |