Ragnar Red - Beer Recipe - Brewer's Friend

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Ragnar Red

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday December 9th 2016
1.059
1.018
5.3%
12.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 44.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.2%
3.60 lb Finland - Pale Ale Malt3.6 lb Pale Ale Malt 36 2 44.2%
3 oz Finland - Chocolate Malt3 oz Chocolate Malt 31 338 2.3%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 12.77 25%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 75%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.27 17.1  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Ragnar Red" Irish Red Ale beer recipe by bradf. BIAB, ABV 5.33%, IBU 12.77, SRM 18.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Ale Malt, Chocolate Malt) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 20:28 UTC