Whatever's left in the pantry I - Beer Recipe - Brewer's Friend

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Whatever's left in the pantry I

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joachim Robert
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 9th 2016
1.056
1.016
5.3%
33.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,750 g German - Vienna2750 g Vienna 37 4 74.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.5%
300 g Belgian - Special B300 g Special B 34 115 8.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.1 Boil 60 min 9.18 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.1 Boil 20 min 9.11 36.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.3 Boil 5 min 14.67 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Chai Tea Spice Primary 8 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 20 30 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 16.1
Mash volume with grains (equipment estimates 26.8 L) 18.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 16.1  
Equipment Profile Used: System Default
"Whatever's left in the pantry I" Belgian Pale Ale beer recipe by Joachim Robert. BIAB, ABV 5.33%, IBU 32.96, SRM 13.76, Fermentables: (Vienna, Belgian Candi Sugar - Clear/Blond (0L), Special B, Flaked Oats) Hops: (Fuggles, Hallertau Blanc) Other: (Chai Tea)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 14:34 UTC