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American Amber

Created: Friday December 9th 2016
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172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggelend
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
1.056
1.014
5.5%
33.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 kg German - Pale Ale9.43 kg Pale Ale 39 2.3 80.5%
0.91 kg German - CaraRed0.91 kg CaraRed 34 20 7.8%
0.64 kg German - Carapils0.64 kg Carapils 35 1.3 5.5%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 5.1%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 1.2%
11.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 17.53 13.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 3.88 8.2%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 5.3 8.2%
60 g Citra60 g Citra Hops Pellet 11 Aroma 2 min 2.84 35.1%
60 g Columbus60 g Columbus Hops Pellet 15 Aroma 2 min 3.87 35.1%
171 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 37.66 L and adding 5.11 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3.7 L/kg 42.8
Mash volume with grains 50.5
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 26.4 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 40.6%
Pre-Boil: 58% 22.1 ppg
Ending Kettle: 63% 24 ppg
Brew House: 60% 22.9 ppg
Wort Volume:
40 Liters
  • Expected 50 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 82.1%
  • Actual FG: 1.010
  • Calories per 330ml 172 calories
  • Carbohydrates per 330ml 17.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/9/2016 10:31 PM
over 8 years ago 		+0 Mash Complete 1.055 25 Liters 2/20/2021 3:43 AM
over 4 years ago 		Mash temp declined as the heating element broke on the HLT.
12/9/2016 10:31 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.045 48 Liters 2/20/2021 3:43 AM
over 4 years ago
12/11/2016 5:22 PM
over 8 years ago 		+2 Boil Complete 1.056 42 Liters 2/20/2021 3:43 AM
over 4 years ago
12/11/2016 5:22 PM
over 8 years ago 		+2 Brew Day Complete 1.056 40 Liters 2/20/2021 3:43 AM
over 4 years ago
12/25/2016 6:12 PM
over 8 years ago 		+16 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
"American Amber" American Amber Ale beer recipe by Bryggelend. All Grain, ABV 5.5%, IBU 33.42, SRM 13.16, Fermentables: (Pale Ale, CaraRed, Carapils, CaraMunich II, Carafa III) Hops: (Columbus, Citra)
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  • Last Updated: 2016-12-09 22:37 UTC