Rochefort 10 Clone - Beer Recipe - Brewer's Friend

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Rochefort 10 Clone

317 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Like a Monk
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday December 9th 2016
1.097
1.010
11.4%
36.2
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 64.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 5.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.1%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 3.6%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 75 min 21.71 25%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 30 min 11.47 37.5%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 2.98 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene Averages
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 6 17 32 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Maltose Rest Decoction -- 147 °F 90 min
Dextrinization Rest Decoction -- 161 °F 60 min
Mash-out Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rochefort 10 Clone" Belgian Dark Strong Ale beer recipe by Brew Like a Monk. All Grain, ABV 11.43%, IBU 36.16, SRM 44.44, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, CaraMunich, Belgian Candi Syrup - Amber (40L), Flaked Wheat, Special B, Carafa I) Hops: (Willamette, Hallertau Hersbrucker) Other: (Coriander)
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  • Last Updated: 2017-01-07 16:02 UTC