Trapp House - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trapp House

Created: Friday December 9th 2016
brewer logo
248 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
1.076
1.010
8.7%
71.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.47 10%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 26.68 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.42 10%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 1 min 0.77 8%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 2.53 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.5 10%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 40 min
Temperature -- 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 58% 20.3 ppg
Wort Volume:
7.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.076
  • Actual OG: 1.044
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 81.8%
  • Current ABV: 4.73%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/9/2017 2:46 AM
over 8 years ago 		+1 Brew Day Complete 1.044 7.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
1/13/2017 3:21 AM
over 8 years ago 		+5 Sample 1.008   2/20/2021 3:43 AM
over 4 years ago
 
Notes

1L 3.6oz DME starter

Last Updated and Sharing
 
1,010
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 17:13 UTC