| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 2 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.7% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 1.6% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 6.3% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 17.47 | 10% | |
| 0.60 oz | Nugget | Pellet | 14 | Boil | 60 min | 26.68 | 12% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 13.42 | 10% | |
| 0.40 oz | Nugget | Pellet | 14 | Boil | 1 min | 0.77 | 8% | |
| 1 oz | Summit | Pellet | 18.5 | Boil | 1 min | 2.53 | 20% | |
| 1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 30% | ||
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.5 | 10% | |
| 5 oz / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 140 °F | 40 min | ||
| Temperature | -- | 150 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 7.17 | 28.7 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.31 | 13.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
