Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 9th 2016
1.057
1.014
5.7%
40.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.4 Boil 20 min 10.21 32.4%
56 g Saaz56 g Saaz Hops Pellet 2.4 Boil 60 min 16.86 32.4%
5 g Magnum5 g Magnum Hops Pellet 15.4 Boil 60 min 9.66 2.9%
56 g Saaz56 g Saaz Hops Pellet 2.4 Boil 5 min 3.36 32.4%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cellar Science German Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 2 2 38 40 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.42 33.7  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by AndrewS. BIAB, ABV 5.65%, IBU 40.1, SRM 4.32, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-03 00:41 UTC